Cool Summer Soup
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Chunky Vegetable Soup - One of the greatest things about vegetable soup is you can eat it almost any time of day, once it is made. Generally it even tastes better the next day! Interested in switching it up a bit? Try sprinkling on some freash, grated parmesan cheese.
Prep Time: 20 mins |
Ingredients to make Chunky Vegetable Soup
3 tablespoons extra virgin olive oil
1/4 pound leeks,white only,cut into long,thin strips
1 small onion,chopped
1/2 carrot,chopped
4 garlic cloves,chopped
1/3 pound savoy cabbage,or a mixture seasonal cooking greens,thinly sliced or shredded
3 tablespoons chopped fresh cilantro leaves
3 ripe tomatoes,chopped
1 teaspoon red harissa paste
6 1/3 cups vegetable broth,approximately
15 ounces canned borlotti beans,drained or substitute pinto or a red bean
*ADDITIONS*
2/3 cup plain yogurt
1/2 lemon,for the juice
1 pinch paprika,for color
salt and black pepper,to taste
Directions to make Chunky Vegetable Soup
Image Source: joshuaheller
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Cool Summer Soup


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