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Creamy Beef Pasta Soup - This succulently creamy beef soup recipe, uses egg noodles for the pasta, ang gets it creamy broth from thick sour cream, ad beef gravy. A quick and easy beef pasta soup that is easily a meal on its own!
Prep Time: 5 mins |
Ingredients to make Creamy Beef Pasta Soup
2 cups water
3 oz. (1 3/4 cups) uncooked medium egg noodles
1 lb. lean ground beef
1/2 teaspoon garlic-pepper blend
1 (12-oz.) jar beef gravy
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2 cup sour cream
Directions to make Creamy Beef Pasta Soup
Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
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Tomato Bisque Soup Recipe
Spiced Tortilla Soup