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Farmhouse Vegetable Lentil Soup - This wonderfully healthy soup has lots and lots of veggies, and some lentils too! We suggest you make a double batch and freeze half into individual servings, for those busy week nights when you need to grab something on the go. Also a great lunch.
Main Ingredient: Mixed Vegetables
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Ingredients to make Farmhouse Vegetable Lentil Soup
2 1/2 c Lentils,rinsed and drained
7 c Water or vegetable stock
2 md Onions,chopped
3 Cloves garlic,minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery,chopped
2 tb Olive oil
1 Or 2 bunches spinach
Directions to make Farmhouse Vegetable Lentil Soup
Step 1:Saute onions, garlic and celery in the olive oil, 5-10 min.
Step 2:Add lentils, and water or stock and simmer until lentils are very soft. If necessary, add more water to get soup to desired consistency.
Step 3:Add greens, salt and pepper. Simmer for 10 more minutes or until greens are tender
Step 4:Stir in lemon juice right before serving.
Image Source: bobjudge
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Tomatillo Vegetable Soup
Tomatillo Vegetable Soup
Next Recipe >>
Winter Vegetable Soup
Winter Vegetable Soup