Easy Beef Vegetable Soup
Chilly Tomato Bisque Soup
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Italian Seafood Soup - This delicious seafood soup recipe, is another less than thirty minute meal, and one that you will be making often. Loaded with three different meats, colorful garden veggies, flavored with the scrumptious garlic and onion, and the unique Jarlsberg cheese. Now thats a meal just as it is!
Prep Time: 10-15 mins |
Ingredients to make Italian Seafood Soup
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Italian Seafood Soup
Image Source: yuhui
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
Easy Beef Vegetable Soup
Chilly Tomato Bisque Soup


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