Meat and Vegetable Clam Chowder

Recipe submitted by: Firehouse Chef
Recipe filed under: Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Soup, Supper

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Meat and Vegetable Clam Chowder - If you have been looking for a soup thats a meal recipe, look no further, this mouth watering, meaty, vegetable clam chowder is it! An abundance of chunky vegetables were also added to the mix, creating a very well balanced, quick and easy meal.

Prep Time: 5-10 mins
Cook Time: 15-20 mins
Servings: 6
Main Ingredient: Clams, Meat, Vegetables
Difficulty Level: 2

Ingredients to make Meat and Vegetable Clam Chowder

1/4 pound thick cut bacon
1/2 large onion
1 stalk celery
1/2 green bell pepper
2 cloves garlic
1/4 pound chorizo sausage
1 tablespoon flour
1 cup white wine
1 large Idaho potato
2 cups clam juice
1 can (10 oz size) whole clams in juices
1 can (24 oz size) diced tomatoes
1 cup fish orchicken stock

Directions to make Meat and Vegetable Clam Chowder

Step 1:

Preheat soup pot over medium high heat. Cut bacon cross wise into 1/2-inch pieces. Add bacon to hot pot and sauté for about 5 minutes to render fat.

Step 2:

Meanwhile, dice onion, celery, and green pepper. Mince garlic. Remove bacon from pot and set aside for later. Add onion, celery and pepper to bacon fat. Reduce heat to medium and sweat onions and celery for about five minutes until softened. Add garlic and chorizo and sweat for another 2 minutes. Add flour and sauté for 1 minute. Add white wine and bring to a boil and reduce by half.

Step 3:

Peel potato and dice into 1/2-inch cubes. Add clams with their juices, clam juice, tomatoes with their juices and stock. Cover with a lid and bring to a boil. Add potatoes and boil for about 5-6 minutes until cooked through. Bring soup to a simmer. Adjust seasoning with salt and pepper. Serve garnish with reserved bacon pieces.

Image Source: Fimb

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