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Simple Stove Top Soup - A unique, savory, pasta soup recipe is not only easy, it is speedy! But don’t let that fool you, its tastes like something that had you slaving over it all day. Fresh veggies, combined with an irresistable medley of spices and pasta, make this soup the Best pasta recipes we have!
Prep Time: 15 mins |
Ingredients to make Simple Stove Top Soup
8 oz Acine di Pepe OR Small Shells, uncooked
2 md Acorn squash, about 1 1/2 lb each, split, peeled, seeded, and quartered
2 tb Margarine
1 lg Onion, chopped
3/4 ts Ground mace or nutmeg
1/2 ts Ground ginger
1/2 ts Cinnamon
1 c Grated carrot
1 1/2 ts Brown sugar
3 cn Low-sodium Vegetable broth, 13oz.
TOPPING
1 c Non-fat sour cream
1 tb Sugar
Directions to make Simple Stove Top Soup
Step 1:Cook squash in one inch of water in covered saucepan for 15 minutes, or until tender. Cool. Scrape out pulp and put back in pot. Add margarine, onion, carrots, sugar, mace, ginger and cinnamon. Cover and simmer gently for 10 minutes, stirring occasionally. Cook until vegetables are tender.
Step 2:Add 3 cups of the broth and puree all in a blender or food processor. Return to the pot and add remaining three cups of broth, bring to a boil and add pasta. Cook, stirring occasionally, for 10 minutes, or until pasta is done.
Step 3:Before serving, blend sour cream and sugar in a separate bowl. Put dollop on top of each bowl of soup. Serve hot.
Image Source: EraPhernalia
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<< Previous Recipe
Homestyle Lobster Bisque
Homestyle Lobster Bisque
Next Recipe >>
Easy Beef Vegetable Soup
Easy Beef Vegetable Soup