Stove Top Vegetable Barley Soup

Recipe submitted by: Firehouse Chef
Recipe filed under: Boiled, Buffet, Easy, Easy Soup Recipes, Main Course, New Soup Recipes, Supper

(4.00 out of 5)

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Stove Top Vegetable Barley Soup - This succulent, savory, yet simple soup recipe is not only hearty, it is healthy. So easy, it’s a simple combination of colorful garden veggies, tender barley, in a vegetable broth with the slightest amount of fragrant garlic. Everyone will thank you for this phenomenal soup, by going back for seconds and thirds.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Stove Top Vegetable Barley Soup

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder

Directions to make Stove Top Vegetable Barley Soup

Step 1:

Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Image Source: MontageMan

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