Stove Top Vegetable Barley Soup
July 17, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Soup Recipes, Main Course, New Soup Recipes, Supper
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Stove Top Vegetable Barley Soup - This succulent, savory, yet simple soup recipe is not only hearty, it is healthy. So easy, it’s a simple combination of colorful garden veggies, tender barley, in a vegetable broth with the slightest amount of fragrant garlic. Everyone will thank you for this phenomenal soup, by going back for seconds and thirds.
Prep Time: 5 mins |
Ingredients to make Stove Top Vegetable Barley Soup
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Directions to make Stove Top Vegetable Barley Soup
Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.
Image Source: MontageMan
