Winter Vegetable Soup
June 4, 2009 by Firehouse Chef
Filed under Easy, Main Course, Soup, Videos
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Winter Vegetable Soup - This hearty vegetable soup is a meal on its own, or a great lunch with a sandwich, very versatile. Potatoes, leeks, garlic and herbs make up this winning combination. It will warm you right to your toes! Try it with hot, crusty homemade bread.
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How To Make Winter Vegetable Soup Video
Image Source: Bento Business
Farmhouse Vegetable Lentil Soup
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Farmhouse Vegetable Lentil Soup - This wonderfully healthy soup has lots and lots of veggies, and some lentils too! We suggest you make a double batch and freeze half into individual servings, for those busy week nights when you need to grab something on the go. Also a great lunch.
Main Ingredient: Mixed Vegetables
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Ingredients to make Farmhouse Vegetable Lentil Soup
2 1/2 c Lentils,rinsed and drained
7 c Water or vegetable stock
2 md Onions,chopped
3 Cloves garlic,minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery,chopped
2 tb Olive oil
1 Or 2 bunches spinach
Directions to make Farmhouse Vegetable Lentil Soup
Image Source: bobjudge
Tomatillo Vegetable Soup
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Tomatillo Vegetable Soup - This savory, easy soup is a slight variation on tomato vegetable, except we used the sweeter tomatillo. Very filling just the way it is, but if you would like, you could certainly add some whole wheat pasta.
Prep Time: 5-10 mins |
Ingredients to make Tomatillo Vegetable Soup
1 1/2 cups tomatillos,chopped
1 1/2 cups onion,chopped
2 cloves garlic,minced
1 teaspoon margarine
3 1/2 cups frozen corn,thawed
1 cup frozen green peas,thawed
1 cup vegetable broth
1 tablespoon cilantro
Add 3 cups vegetable broth
4 oz green chili peppers — chopped
1/4 cup whole kernel corn, frozen,thawed
1/4 cup chopped spinach
1 teaspoon sugar
Directions to make Tomatillo Vegetable Soup
Image Source: Simon Aughtons
Chunky Vegetable Soup
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Chunky Vegetable Soup - One of the greatest things about vegetable soup is you can eat it almost any time of day, once it is made. Generally it even tastes better the next day! Interested in switching it up a bit? Try sprinkling on some freash, grated parmesan cheese.
Prep Time: 20 mins |
Ingredients to make Chunky Vegetable Soup
3 tablespoons extra virgin olive oil
1/4 pound leeks,white only,cut into long,thin strips
1 small onion,chopped
1/2 carrot,chopped
4 garlic cloves,chopped
1/3 pound savoy cabbage,or a mixture seasonal cooking greens,thinly sliced or shredded
3 tablespoons chopped fresh cilantro leaves
3 ripe tomatoes,chopped
1 teaspoon red harissa paste
6 1/3 cups vegetable broth,approximately
15 ounces canned borlotti beans,drained or substitute pinto or a red bean
*ADDITIONS*
2/3 cup plain yogurt
1/2 lemon,for the juice
1 pinch paprika,for color
salt and black pepper,to taste
Directions to make Chunky Vegetable Soup
Image Source: joshuaheller