Tomato Bisque Soup Recipe

tomato_bisque_soupThis cold soup recipe has always been a favorite for many. It’s simple yet provides a unique taste. This simple healthy recipe is recommended by the Canadian Diabetic Association, Enjoy!

Ingredients to make Tomato Bisque Soup:

1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours

Slow Cooker Beef vegetable Soup

soup1 Slow Cooker Beef vegetable Soup - This robust, crockpot recipe for beef vegetable soup is extremely hearty, not to mention healthy. A well rounded, all in one meal, that cooks itself. As easy as chopping veggies, this hoedown, homemade recipe is phenomenal!

Prep Time: 10-15 mins
Servings: 6-8
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Slow Cooker Beef vegetable Soup

1lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water)
1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Slow Cooker Beef vegetable Soup

 

Image Source: FotoosVanRobin

Wedding Soup

soup Wedding Soup - This meaty, pasta, vegetable soup, wedding soup, is as hefty and hearty as they come. One of my Grandmothers recipes, that is a throw together, no fuss. family favorite. Simmered stove top, for hours, this Italian wedding soup recipe is a keeper.

Main Ingredient: Beef
Difficulty Level: 1

Ingredients to make Wedding Soup

1 pk Soup bone
2 pk Beef Shank (cross cuts)
1 pk Soup vegetables, (potato, carrot, celery, parsnips, etc)
1 cn Whole tomatoes
Parsley flakes
Salt and pepper
1/2 lb Macaroni
1 Onion

Directions to make Wedding Soup

Step 1:Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.
Step 2:Cook macaroni separately and add to soup prior to serving.
Step 3:Serve soup in bowl with grated parmasan cheese sprinkled on top.

Image Source: Fimb

Classic Corned Beef Cabbage Soup

bf_cab Classic Corned Beef Cabbage Soup - This amazingly, aromatic corned beef and cabbage soup recipe, is a very easy, stove top, all-in-one meal. Loaded with fresh, crunchy veggies, convenient corned beef, and fiery spices, this hearty, thick soup is a great lunch the next day, should you be lucky enough to have leftovers.

Prep Time: 15 mins
Servings: 8
Main Ingredient: Corned Beef, Cabbage
Difficulty Level: 2

Ingredients to make Classic Corned Beef Cabbage Soup

2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage

**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.

**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.

Directions to make Classic Corned Beef Cabbage Soup

Step 1:In 5 quart Dutch oven, combine corned beef and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Skim off any scum that rises to the surface. Add bouillon cube, onion, garlic, peppercorns, cloves and bay leaf. Simmer covered an additional 3 to 4 hours or until meat is tender.
Step 2:Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in cabbage. Simmer covered an additional 15 minutes or until all vegetables are tender. Remove peppercorns, cloves and bay leaf.

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Stove Top Vegetable Barley Soup

vegsoup Stove Top Vegetable Barley Soup - This succulent, savory, yet simple soup recipe is not only hearty, it is healthy. So easy, it’s a simple combination of colorful garden veggies, tender barley, in a vegetable broth with the slightest amount of fragrant garlic. Everyone will thank you for this phenomenal soup, by going back for seconds and thirds.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Stove Top Vegetable Barley Soup

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder

Directions to make Stove Top Vegetable Barley Soup

Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Image Source: MontageMan

Chilly Tomato Bisque Soup

bsq Chilly Tomato Bisque Soup - This exceptional tomato bisque recipe, is super quick and easy, and super delicious. A scrumptious blend of the winning combination of tomato and basil, made creamy with the addition of yogurt. Just pop it in the blender, then let it “chill”, and you are good to go. A great healthy recipe for diabetics.

Prep Time: 5-10 mins
Main Ingredient: Vegetable Juice, Tomato
Difficulty Level: 1

Ingredients to make Chilly Tomato Bisque Soup

1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes

Directions to make Chilly Tomato Bisque Soup

Step 1:In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours

Image Source: edseloh

Easy Beef Vegetable Soup

easy_beef_vegetable_soup Easy Beef Vegetable Soup - This amazing, easy soup recipe is a one pot, meal in itself. It has as many veggies as we could stuff in for a healthy, guilt free meal. And, since the crockpot, is so good at making anything tender, the economical stew meat is the perect choice for this hearty soup.

Prep Time: 15 mins
Servings: 6
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Easy Beef Vegetable Soup

1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Easy Beef Vegetable Soup

Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it

Image Source: 427

Tasty Tomato Soup with Veggies

June 5, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Soup, Starter, Videos

Tasty Tomato Soup with Veggies - An aromatic, creamy tomato soup that is so warming, bringing it’s memories of home. Fresh herbs are also added to really bring out the flavor of the tomato and other vegetables. Reheats well, for a healthy lunch the next day.


How To Make Tasty Tomato Soup with Veggies Video

Image Source: La tartine gourmande

Onion Soup with Garlic Baguette

Onion Soup with Garlic Baguette - This aromatic onion soup recipe is very quick, easy and loaded with the fresh flavor of the onions. A clove of fresh garlic is cut open and rubbed on the baguette for even more flavor. A wonderful, healthy lunch or appetizer.


How To Make Onion Soup with Garlic Baguette Video

Image Source: mel_bedggood

Farmhouse Vegetable Lentil Soup

farmhouse_vegetable_lentil_soup Farmhouse Vegetable Lentil Soup - This wonderfully healthy soup has lots and lots of veggies, and some lentils too! We suggest you make a double batch and freeze half into individual servings, for those busy week nights when you need to grab something on the go. Also a great lunch.

Main Ingredient: Mixed Vegetables
Difficulty Level: 2

 

Ingredients to make Farmhouse Vegetable Lentil Soup

2 1/2 c Lentils,rinsed and drained
7 c Water or vegetable stock
2 md Onions,chopped
3 Cloves garlic,minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery,chopped
2 tb Olive oil
1 Or 2 bunches spinach

Directions to make Farmhouse Vegetable Lentil Soup

Step 1:Saute onions, garlic and celery in the olive oil, 5-10 min.
Step 2:Add lentils, and water or stock and simmer until lentils are very soft. If necessary, add more water to get soup to desired consistency.
Step 3:Add greens, salt and pepper. Simmer for 10 more minutes or until greens are tender
Step 4:Stir in lemon juice right before serving.

Image Source: bobjudge

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