Ingredients to make Tomatillo Vegetable Soup

1 1/2 cups tomatillos,chopped
1 1/2 cups onion,chopped
2 cloves garlic,minced
1 teaspoon margarine
3 1/2 cups frozen corn,thawed
1 cup frozen green peas,thawed
1 cup vegetable broth
1 tablespoon cilantro
Add 3 cups vegetable broth
4 oz green chili peppers — chopped
1/4 cup whole kernel corn, frozen,thawed
1/4 cup chopped spinach
1 teaspoon sugar

Directions to make Tomatillo Vegetable Soup

Ingredients to make Cool Summer Soup

4 Medium Zucchini,washed,sliced 1 inch thick
1 Large Yellow Crookneck Squash,washed,sliced 1inch thick
1 Pattypan Squash,quartered **
1 Large Onion — thinly sliced
1 Teaspoon Garlic — finely minced
3 To 3.5 Cups Vegetable Broth
Salt And Freshly Ground White Pepper,to taste 2 Tablespoons Fresh Basil,finely chopped
2 Tablespoons Fresh Parsley,finely chopped
1 Tablespoon Lemon Juice
1 Cup Buttermilk

Garnish
Fresh Basil,chopped
Fresh Parsley,chopped

Directions to make Cool Summer Soup

Ingredients to make Chunky Vegetable Soup

3 tablespoons extra virgin olive oil
1/4 pound leeks,white only,cut into long,thin strips
1 small onion,chopped
1/2 carrot,chopped
4 garlic cloves,chopped
1/3 pound savoy cabbage,or a mixture seasonal cooking greens,thinly sliced or shredded
3 tablespoons chopped fresh cilantro leaves
3 ripe tomatoes,chopped
1 teaspoon red harissa paste
6 1/3 cups vegetable broth,approximately
15 ounces canned borlotti beans,drained or substitute pinto or a red bean

*ADDITIONS*
2/3 cup plain yogurt
1/2 lemon,for the juice
1 pinch paprika,for color
salt and black pepper,to taste

Directions to make Chunky Vegetable Soup