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Chilly Tomato Bisque Soup

July 17, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Easy Soup Recipes, Soup, Starter

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bsq Chilly Tomato Bisque Soup - This exceptional tomato bisque recipe, is super quick and easy, and super delicious. A scrumptious blend of the winning combination of tomato and basil, made creamy with the addition of yogurt. Just pop it in the blender, then let it “chill”, and you are good to go. A great healthy recipe for diabetics.

Prep Time: 5-10 mins
Main Ingredient: Vegetable Juice, Tomato
Difficulty Level: 1

Ingredients to make Chilly Tomato Bisque Soup

1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes

Directions to make Chilly Tomato Bisque Soup

Step 1:In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours

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Italian Seafood Soup

July 8, 2009 by Firehouse Chef  
Filed under Broiled, Easy, Easy Soup Recipes, Main Course, Soup, Supper

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italian_seafood_soup  Italian Seafood Soup - This delicious seafood soup recipe, is another less than thirty minute meal, and one that you will be making often. Loaded with three different meats, colorful garden veggies, flavored with the scrumptious garlic and onion, and the unique Jarlsberg cheese. Now thats a meal just as it is!

Prep Time: 10-15 mins
Cook Time: 25 mins
Main Ingredient: Lobster, Shrimp, Vegetables
Difficulty Level: 2

Ingredients to make Italian Seafood Soup

1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded

Directions to make Italian Seafood Soup

Step 1:In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent.
Step 2:Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through.
Step 3:TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

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Homestyle Lobster Bisque

June 15, 2009 by Firehouse Chef  
Filed under Boiled, Easy, Easy Soup Recipes, Main Course, Supper

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homestyle_lobster_bisque Homestyle Lobster Bisque - Luscious lobster bisque, done hearty and homestyle! Packed with tender lobster meat, thick, heavy cream, and a delicious medley of herbs. Did we forget to mention that is less than 1 hour from start to finish for this homemade soup? Enjoy!

Prep Time: 10 mins
Cook Time: 50 mins
Servings: 6
Main Ingredient: Lobster
Difficulty Level: 2

Ingredients to make Homestyle Lobster Bisque

4 lb Whole Lobster
2 tb Olive oil
4 tb Butter
1/2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
1/2 ts Dried thyme
1 Bay leaf
3 Cloves finely chopped garlic
2 c Plain tomato sauce, canned is fine
1 c Dry white wine
4 c Chicken broth
2 tb Tomato paste
A dash of hot sauce
2 c Heavy cream
1/4 c Cognac
Salt & fresh ground pepper -to taste

Directions to make Homestyle Lobster Bisque

Step 1:Plunge the lobsters into boiling water for 3-4 min. Take them out of the boiling water and remove the tails. Cut the carcas into quarters, discarding the sacks. Crack the claws. Remove the meat from the tails and set aside.
Step 2:In a large pot melt the butter in the oil and sautee the carrot, onion and celery. When lightly browned, add all other ingredients except the cream and salt and pepper. Bring to a boil and cook for 45 min. Strain into another pot with a fine cheesecloth.
Step 3:Add cream and cook on med low for 10 min. Season with salt and pepper. Take the tail meat and shread it by hand, not too big. Add to the soup. Cook 5 min.on med low.

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Tasty Tomato Soup with Veggies

June 5, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Soup, Starter, Videos

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Tasty Tomato Soup with Veggies - An aromatic, creamy tomato soup that is so warming, bringing it’s memories of home. Fresh herbs are also added to really bring out the flavor of the tomato and other vegetables. Reheats well, for a healthy lunch the next day.

How To Make Tasty Tomato Soup with Veggies Video

Image Source: La tartine gourmande

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