Spiced Tortilla Soup
June 22, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Snack, Supper
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Spiced Tortilla Soup - This fix it fast recipe for tortiila soup has the added heartiness of chicken breast, and the added spice of green chili sauce. Cooked very quickly, stove top, it is served hot over tortillas, with some shredded cheddar cheese to top it off! This spiced tortilla soup recipe is a Must Try, if you like hot!
Prep Time: 5 mins |
Ingredients to make Spiced Tortilla Soup
1 pound skinless, boneless chicken breast
2 Tbsps. oil
1 can condensed nacho cheese soup
1 can condensed cream of chicken soup
1 soup can milk
2 small cans green chile enchilada sauce
Tortilla chips
Shredded cheddar cheese
Directions to make Spiced Tortilla Soup
Cut chicken breast into bite size pieces and brown in the oil. Add condensed soups, milk, and enchilada sauce. Heat through.
Put a small handful of tortilla chips in each serving bowl. Fill with hot chicken tortilla soup mixture. Top with a generous sprinkle of shredded cheddar cheese.
Creamy Beef Pasta Soup
June 12, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Supper
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Creamy Beef Pasta Soup - This succulently creamy beef soup recipe, uses egg noodles for the pasta, ang gets it creamy broth from thick sour cream, ad beef gravy. A quick and easy beef pasta soup that is easily a meal on its own!
Prep Time: 5 mins |
Ingredients to make Creamy Beef Pasta Soup
2 cups water
3 oz. (1 3/4 cups) uncooked medium egg noodles
1 lb. lean ground beef
1/2 teaspoon garlic-pepper blend
1 (12-oz.) jar beef gravy
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2 cup sour cream
Directions to make Creamy Beef Pasta Soup
Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.
Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.
To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
Tomato Bisque Soup Recipe
May 21, 2010 by Camp Cook
Filed under Appetizer, Easy, Easy Soup Recipes, Lunch, New Soup Recipes, Side Dish
This cold soup recipe has always been a favorite for many. It’s simple yet provides a unique taste. This simple healthy recipe is recommended by the Canadian Diabetic Association, Enjoy!
Ingredients to make Tomato Bisque Soup:
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours
Slow Cooker Beef vegetable Soup
January 21, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Soup, Supper
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Slow Cooker Beef vegetable Soup - This robust, crockpot recipe for beef vegetable soup is extremely hearty, not to mention healthy. A well rounded, all in one meal, that cooks itself. As easy as chopping veggies, this hoedown, homemade recipe is phenomenal!
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Beef vegetable Soup
1lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water)
1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Slow Cooker Beef vegetable Soup
Image Source: FotoosVanRobin
Quick Cheesy Bacon Soup
October 13, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Soup Recipes, Lunch, Microwave, New Soup Recipes, Soup, Supper
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Quick Cheesy Bacon Soup - This quick, creamy, bacon cheese soup recipe is fabulously flavorful, and also a microwave recipe. Wholesome cheddar cheese, cooked crunchy bacon, and chopped fresh veggies are combined, in this country style soup, that proves once again, soup can be a meal! A quick and easy bacon recipe that is scrumptious.
Prep Time: 10 mins |
Ingredients to make Quick Cheesy Bacon Soup
6 sl Bacon; chopped
1/2 c Celery; finely chopped
1/2 c Carrot; finely chopped
1/2 c Onion; finely chopped
1/2 c Green pepper; finely chopped
1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
2 c Half-and-half
1 c Milk
1 cn Clear chicken broth; 14 oz
2 c Cheddar cheese; shredded
Directions to make Quick Cheesy Bacon Soup
Image Source: EraPhernalia Vintage (catching up)
Classic Corned Beef Cabbage Soup
July 17, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Soup Recipes, Main Course, New Soup Recipes, Soup, Supper
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Classic Corned Beef Cabbage Soup - This amazingly, aromatic corned beef and cabbage soup recipe, is a very easy, stove top, all-in-one meal. Loaded with fresh, crunchy veggies, convenient corned beef, and fiery spices, this hearty, thick soup is a great lunch the next day, should you be lucky enough to have leftovers.
Prep Time: 15 mins |
Ingredients to make Classic Corned Beef Cabbage Soup
2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage
**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.
**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.
Directions to make Classic Corned Beef Cabbage Soup
Image Source: avlxyz
Stove Top Vegetable Barley Soup
July 17, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Soup Recipes, Main Course, New Soup Recipes, Supper
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Stove Top Vegetable Barley Soup - This succulent, savory, yet simple soup recipe is not only hearty, it is healthy. So easy, it’s a simple combination of colorful garden veggies, tender barley, in a vegetable broth with the slightest amount of fragrant garlic. Everyone will thank you for this phenomenal soup, by going back for seconds and thirds.
Prep Time: 5 mins |
Ingredients to make Stove Top Vegetable Barley Soup
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Directions to make Stove Top Vegetable Barley Soup
Image Source: MontageMan
Chilly Tomato Bisque Soup
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Soup Recipes, Soup, Starter
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Chilly Tomato Bisque Soup - This exceptional tomato bisque recipe, is super quick and easy, and super delicious. A scrumptious blend of the winning combination of tomato and basil, made creamy with the addition of yogurt. Just pop it in the blender, then let it “chill”, and you are good to go. A great healthy recipe for diabetics.
Prep Time: 5-10 mins |
Ingredients to make Chilly Tomato Bisque Soup
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes
Directions to make Chilly Tomato Bisque Soup
Image Source: edseloh
Italian Seafood Soup
July 8, 2009 by Firehouse Chef
Filed under Broiled, Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Italian Seafood Soup - This delicious seafood soup recipe, is another less than thirty minute meal, and one that you will be making often. Loaded with three different meats, colorful garden veggies, flavored with the scrumptious garlic and onion, and the unique Jarlsberg cheese. Now thats a meal just as it is!
Prep Time: 10-15 mins |
Ingredients to make Italian Seafood Soup
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Italian Seafood Soup
Image Source: yuhui
Easy Beef Vegetable Soup
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Slow Cooker, Soup, Supper
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Easy Beef Vegetable Soup - This amazing, easy soup recipe is a one pot, meal in itself. It has as many veggies as we could stuff in for a healthy, guilt free meal. And, since the crockpot, is so good at making anything tender, the economical stew meat is the perect choice for this hearty soup.
Prep Time: 15 mins |
Ingredients to make Easy Beef Vegetable Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Easy Beef Vegetable Soup
Image Source: 427
