Wedding Soup
January 17, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Supper
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Wedding Soup - This meaty, pasta, vegetable soup, wedding soup, is as hefty and hearty as they come. One of my Grandmothers recipes, that is a throw together, no fuss. family favorite. Simmered stove top, for hours, this Italian wedding soup recipe is a keeper.
Main Ingredient: Beef |
Ingredients to make Wedding Soup
1 pk Soup bone
2 pk Beef Shank (cross cuts)
1 pk Soup vegetables, (potato, carrot, celery, parsnips, etc)
1 cn Whole tomatoes
Parsley flakes
Salt and pepper
1/2 lb Macaroni
1 Onion
Directions to make Wedding Soup
Step 1:Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.
Step 2:Cook macaroni separately and add to soup prior to serving.
Step 3:Serve soup in bowl with grated parmasan cheese sprinkled on top.
Image Source: Fimb
