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Spiced Tortilla Soup

June 22, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Snack, Supper

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soup Spiced Tortilla Soup - This fix it fast recipe for tortiila soup has the added heartiness of chicken breast, and the added spice of green chili sauce. Cooked very quickly, stove top, it is served hot over tortillas, with some shredded cheddar cheese to top it off! This spiced tortilla soup recipe is a Must Try, if you like hot!

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Chicken, Tortilla
Difficulty Level: 1

Ingredients to make Spiced Tortilla Soup

1 pound skinless, boneless chicken breast
2 Tbsps. oil
1 can condensed nacho cheese soup
1 can condensed cream of chicken soup
1 soup can milk
2 small cans green chile enchilada sauce
Tortilla chips
Shredded cheddar cheese

Directions to make Spiced Tortilla Soup

Step 1:

Cut chicken breast into bite size pieces and brown in the oil. Add condensed soups, milk, and enchilada sauce. Heat through.

Step 2:

Put a small handful of tortilla chips in each serving bowl. Fill with hot chicken tortilla soup mixture. Top with a generous sprinkle of shredded cheddar cheese.

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Creamy Beef Pasta Soup

June 12, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Supper

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bf_strg Creamy Beef Pasta Soup - This succulently creamy beef soup recipe, uses egg noodles for the pasta, ang gets it creamy broth from thick sour cream, ad beef gravy. A quick and easy beef pasta soup that is easily a meal on its own!

Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Ground Beef< pasta
Difficulty Level: 1

Ingredients to make Creamy Beef Pasta Soup

2 cups water
3 oz. (1 3/4 cups) uncooked medium egg noodles
1 lb. lean ground beef
1/2 teaspoon garlic-pepper blend
1 (12-oz.) jar beef gravy
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2 cup sour cream

Directions to make Creamy Beef Pasta Soup

Step 1:

Bring water to a boil in medium saucepan. Add noodles; cook 6 to 8 minutes or until tender. Do not drain.

Step 2:

Meanwhile, in medium skillet, cook ground beef and garlic-pepper blend over medium heat for 8 to 10 minutes or until beef is browned and thoroughly cooked. Drain.

Step 3:

To noodles in saucepan, add cooked ground beef, gravy, mushrooms and sour cream; cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

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Slow Cooker Beef vegetable Soup

January 21, 2010 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Soup, Supper

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soup1 Slow Cooker Beef vegetable Soup - This robust, crockpot recipe for beef vegetable soup is extremely hearty, not to mention healthy. A well rounded, all in one meal, that cooks itself. As easy as chopping veggies, this hoedown, homemade recipe is phenomenal!

Prep Time: 10-15 mins
Servings: 6-8
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Slow Cooker Beef vegetable Soup

1lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water)
1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Slow Cooker Beef vegetable Soup

 

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Wedding Soup

January 17, 2010 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Supper

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soup Wedding Soup - This meaty, pasta, vegetable soup, wedding soup, is as hefty and hearty as they come. One of my Grandmothers recipes, that is a throw together, no fuss. family favorite. Simmered stove top, for hours, this Italian wedding soup recipe is a keeper.

Main Ingredient: Beef
Difficulty Level: 1

Ingredients to make Wedding Soup

1 pk Soup bone
2 pk Beef Shank (cross cuts)
1 pk Soup vegetables, (potato, carrot, celery, parsnips, etc)
1 cn Whole tomatoes
Parsley flakes
Salt and pepper
1/2 lb Macaroni
1 Onion

Directions to make Wedding Soup

Step 1:Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.
Step 2:Cook macaroni separately and add to soup prior to serving.
Step 3:Serve soup in bowl with grated parmasan cheese sprinkled on top.

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Meat and Vegetable Clam Chowder

October 27, 2009 by Firehouse Chef  
Filed under Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Soup, Supper

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soup1 Meat and Vegetable Clam Chowder - If you have been looking for a seafood soup recipe thats a meal look no further, this mouth watering, meaty, vegetable clam chowder is it! An abundance of chunky vegetables were also added to the mix, creating a very well balanced, quick and easy meal.

Prep Time: 5-10 mins
Cook Time: 15-20 mins
Servings: 6
Main Ingredient: Clams, Meat, Vegetables
Difficulty Level: 2

Ingredients to make Meat and Vegetable Clam Chowder

1/4 pound thick cut bacon
1/2 large onion
1 stalk celery
1/2 green bell pepper
2 cloves garlic
1/4 pound chorizo sausage
1 tablespoon flour
1 cup white wine
1 large Idaho potato
2 cups clam juice
1 can (10 oz size) whole clams in juices
1 can (24 oz size) diced tomatoes
1 cup fish orchicken stock

Directions to make Meat and Vegetable Clam Chowder

Step 1:Preheat soup pot over medium high heat. Cut bacon cross wise into 1/2-inch pieces. Add bacon to hot pot and sauté for about 5 minutes to render fat.
Step 2:Meanwhile, dice onion, celery, and green pepper. Mince garlic. Remove bacon from pot and set aside for later. Add onion, celery and pepper to bacon fat. Reduce heat to medium and sweat onions and celery for about five minutes until softened. Add garlic and chorizo and sweat for another 2 minutes. Add flour and sauté for 1 minute. Add white wine and bring to a boil and reduce by half.
Step 3:Peel potato and dice into 1/2-inch cubes. Add clams with their juices, clam juice, tomatoes with their juices and stock. Cover with a lid and bring to a boil. Add potatoes and boil for about 5-6 minutes until cooked through. Bring soup to a simmer. Adjust seasoning with salt and pepper. Serve garnish with reserved bacon pieces.

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Quick Cheesy Bacon Soup

October 13, 2009 by Firehouse Chef  
Filed under Buffet, Easy, Easy Soup Recipes, Lunch, Microwave, New Soup Recipes, Soup, Supper

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soup Quick Cheesy Bacon Soup - This quick, creamy, bacon cheese soup recipe is fabulously flavorful, and also a microwave recipe. Wholesome cheddar cheese, cooked crunchy bacon, and chopped fresh veggies are combined, in this country style soup, that proves once again, soup can be a meal! A quick and easy bacon recipe that is scrumptious.

Prep Time: 10 mins
Cook Time: 20-30 mins
Main Ingredient: Bacon, Cheese, Vegetables
Difficulty Level: 1

Ingredients to make Quick Cheesy Bacon Soup

6 sl Bacon; chopped
1/2 c Celery; finely chopped
1/2 c Carrot; finely chopped
1/2 c Onion; finely chopped
1/2 c Green pepper; finely chopped
1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
2 c Half-and-half
1 c Milk
1 cn Clear chicken broth; 14 oz
2 c Cheddar cheese; shredded

Directions to make Quick Cheesy Bacon Soup

Step 1:In large mixing bowl,combine all ingredients, mix well.
Step 2:Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender.
Step 3:Blend in lfour, salt, and pepper; stir well. Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.
Step 4:Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon..

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Classic Corned Beef Cabbage Soup

July 17, 2009 by Firehouse Chef  
Filed under Boiled, Easy, Easy Soup Recipes, Main Course, New Soup Recipes, Soup, Supper

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bf_cab Classic Corned Beef Cabbage Soup - This amazingly, aromatic corned beef and cabbage soup recipe, is a very easy, stove top, all-in-one meal. Loaded with fresh, crunchy veggies, convenient corned beef, and fiery spices, this hearty, thick soup is a great lunch the next day, should you be lucky enough to have leftovers.

Prep Time: 15 mins
Servings: 8
Main Ingredient: Corned Beef, Cabbage
Difficulty Level: 2

Ingredients to make Classic Corned Beef Cabbage Soup

2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage

**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.

**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.

Directions to make Classic Corned Beef Cabbage Soup

Step 1:In 5 quart Dutch oven, combine corned beef and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Skim off any scum that rises to the surface. Add bouillon cube, onion, garlic, peppercorns, cloves and bay leaf. Simmer covered an additional 3 to 4 hours or until meat is tender.
Step 2:Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in cabbage. Simmer covered an additional 15 minutes or until all vegetables are tender. Remove peppercorns, cloves and bay leaf.

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