Spiced Tortilla Soup

soup Spiced Tortilla Soup - This fix it fast recipe for tortiila soup has the added heartiness of chicken breast, and the added spice of green chili sauce. Cooked very quickly, stove top, it is served hot over tortillas, with some shredded cheddar cheese to top it off! This spiced tortilla soup recipe is a Must Try, if you like hot!

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Chicken, Tortilla
Difficulty Level: 1

Ingredients to make Spiced Tortilla Soup

1 pound skinless, boneless chicken breast
2 Tbsps. oil
1 can condensed nacho cheese soup
1 can condensed cream of chicken soup
1 soup can milk
2 small cans green chile enchilada sauce
Tortilla chips
Shredded cheddar cheese

Directions to make Spiced Tortilla Soup

Step 1:

Cut chicken breast into bite size pieces and brown in the oil. Add condensed soups, milk, and enchilada sauce. Heat through.

Step 2:

Put a small handful of tortilla chips in each serving bowl. Fill with hot chicken tortilla soup mixture. Top with a generous sprinkle of shredded cheddar cheese.

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Slow Cooker Beef vegetable Soup

soup1 Slow Cooker Beef vegetable Soup - This robust, crockpot recipe for beef vegetable soup is extremely hearty, not to mention healthy. A well rounded, all in one meal, that cooks itself. As easy as chopping veggies, this hoedown, homemade recipe is phenomenal!

Prep Time: 10-15 mins
Servings: 6-8
Main Ingredient: Beef, Vegetables
Difficulty Level: 1

Ingredients to make Slow Cooker Beef vegetable Soup

1lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water)
1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes

Directions to make Slow Cooker Beef vegetable Soup

 

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Simple Stove Top Soup

simple_stove_top_soup Simple Stove Top Soup - A unique, savory, pasta soup recipe is not only easy, it is speedy! But don’t let that fool you, its tastes like something that had you slaving over it all day. Fresh veggies, combined with an irresistable medley of spices and pasta, make this soup the Best pasta recipes we have! 

Prep Time: 15 mins
Cook Time: 20-25 mins
Servings: 4-6
Main Ingredient: Squash, Pasta
Difficulty Level: 2

Ingredients to make Simple Stove Top Soup

8 oz Acine di Pepe OR Small Shells, uncooked
2 md Acorn squash, about 1 1/2 lb each, split, peeled, seeded, and quartered
2 tb Margarine
1 lg Onion, chopped
3/4 ts Ground mace or nutmeg
1/2 ts Ground ginger
1/2 ts Cinnamon
1 c Grated carrot
1 1/2 ts Brown sugar
3 cn Low-sodium Vegetable broth, 13oz.

TOPPING
1 c Non-fat sour cream
1 tb Sugar

Directions to make Simple Stove Top Soup

Step 1:Cook squash in one inch of water in covered saucepan for 15 minutes, or until tender. Cool. Scrape out pulp and put back in pot. Add margarine, onion, carrots, sugar, mace, ginger and cinnamon. Cover and simmer gently for 10 minutes, stirring occasionally. Cook until vegetables are tender.
Step 2:Add 3 cups of the broth and puree all in a blender or food processor. Return to the pot and add remaining three cups of broth, bring to a boil and add pasta. Cook, stirring occasionally, for 10 minutes, or until pasta is done.
Step 3:Before serving, blend sour cream and sugar in a separate bowl. Put dollop on top of each bowl of soup. Serve hot.

Image Source: EraPhernalia