Tomato Bisque Soup Recipe
May 21, 2010 by Camp Cook
Filed under Appetizer, Easy, Easy Soup Recipes, Lunch, New Soup Recipes, Side Dish
This cold soup recipe has always been a favorite for many. It’s simple yet provides a unique taste. This simple healthy recipe is recommended by the Canadian Diabetic Association, Enjoy!
Ingredients to make Tomato Bisque Soup:
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours
Slow Cooker Beef vegetable Soup
January 21, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Soup, Supper
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Slow Cooker Beef vegetable Soup - This robust, crockpot recipe for beef vegetable soup is extremely hearty, not to mention healthy. A well rounded, all in one meal, that cooks itself. As easy as chopping veggies, this hoedown, homemade recipe is phenomenal!
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Beef vegetable Soup
1lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water)
1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Slow Cooker Beef vegetable Soup
Image Source: FotoosVanRobin
Meat and Vegetable Clam Chowder
October 27, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Soup Recipes, Lunch, Main Course, New Soup Recipes, Soup, Supper
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Meat and Vegetable Clam Chowder - If you have been looking for a seafood soup recipe thats a meal look no further, this mouth watering, meaty, vegetable clam chowder is it! An abundance of chunky vegetables were also added to the mix, creating a very well balanced, quick and easy meal.
Prep Time: 5-10 mins |
Ingredients to make Meat and Vegetable Clam Chowder
1/4 pound thick cut bacon
1/2 large onion
1 stalk celery
1/2 green bell pepper
2 cloves garlic
1/4 pound chorizo sausage
1 tablespoon flour
1 cup white wine
1 large Idaho potato
2 cups clam juice
1 can (10 oz size) whole clams in juices
1 can (24 oz size) diced tomatoes
1 cup fish orchicken stock
Directions to make Meat and Vegetable Clam Chowder
Image Source: Fimb
Chilly Tomato Bisque Soup
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Soup Recipes, Soup, Starter
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Chilly Tomato Bisque Soup - This exceptional tomato bisque recipe, is super quick and easy, and super delicious. A scrumptious blend of the winning combination of tomato and basil, made creamy with the addition of yogurt. Just pop it in the blender, then let it “chill”, and you are good to go. A great healthy recipe for diabetics.
Prep Time: 5-10 mins |
Ingredients to make Chilly Tomato Bisque Soup
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes
Directions to make Chilly Tomato Bisque Soup
Image Source: edseloh
