Simple Stove Top Soup
June 17, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Simple Stove Top Soup - A unique, savory, pasta soup recipe is not only easy, it is speedy! But don’t let that fool you, its tastes like something that had you slaving over it all day. Fresh veggies, combined with an irresistable medley of spices and pasta, make this soup the Best pasta recipes we have!
Prep Time: 15 mins |
Ingredients to make Simple Stove Top Soup
8 oz Acine di Pepe OR Small Shells, uncooked
2 md Acorn squash, about 1 1/2 lb each, split, peeled, seeded, and quartered
2 tb Margarine
1 lg Onion, chopped
3/4 ts Ground mace or nutmeg
1/2 ts Ground ginger
1/2 ts Cinnamon
1 c Grated carrot
1 1/2 ts Brown sugar
3 cn Low-sodium Vegetable broth, 13oz.
TOPPING
1 c Non-fat sour cream
1 tb Sugar
Directions to make Simple Stove Top Soup
Image Source: EraPhernalia
Homestyle Lobster Bisque
June 15, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Soup Recipes, Main Course, Supper
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Homestyle Lobster Bisque - Luscious lobster bisque, done hearty and homestyle! Packed with tender lobster meat, thick, heavy cream, and a delicious medley of herbs. Did we forget to mention that is less than 1 hour from start to finish for this homemade soup? Enjoy!
Prep Time: 10 mins |
Ingredients to make Homestyle Lobster Bisque
4 lb Whole Lobster
2 tb Olive oil
4 tb Butter
1/2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
1/2 ts Dried thyme
1 Bay leaf
3 Cloves finely chopped garlic
2 c Plain tomato sauce, canned is fine
1 c Dry white wine
4 c Chicken broth
2 tb Tomato paste
A dash of hot sauce
2 c Heavy cream
1/4 c Cognac
Salt & fresh ground pepper -to taste
Directions to make Homestyle Lobster Bisque
Image Source: closari
Tasty Tomato Soup with Veggies
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Tasty Tomato Soup with Veggies - An aromatic, creamy tomato soup that is so warming, bringing it’s memories of home. Fresh herbs are also added to really bring out the flavor of the tomato and other vegetables. Reheats well, for a healthy lunch the next day.
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How To Make Tasty Tomato Soup with Veggies Video
Image Source: La tartine gourmande
Onion Soup with Garlic Baguette
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Onion Soup with Garlic Baguette - This aromatic onion soup recipe is very quick, easy and loaded with the fresh flavor of the onions. A clove of fresh garlic is cut open and rubbed on the baguette for even more flavor. A wonderful, healthy lunch or appetizer.
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How To Make Onion Soup with Garlic Baguette Video
Image Source: mel_bedggood
Winter Vegetable Soup
June 4, 2009 by Firehouse Chef
Filed under Easy, Main Course, Soup, Videos
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Winter Vegetable Soup - This hearty vegetable soup is a meal on its own, or a great lunch with a sandwich, very versatile. Potatoes, leeks, garlic and herbs make up this winning combination. It will warm you right to your toes! Try it with hot, crusty homemade bread.
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How To Make Winter Vegetable Soup Video
Image Source: Bento Business
Farmhouse Vegetable Lentil Soup
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Farmhouse Vegetable Lentil Soup - This wonderfully healthy soup has lots and lots of veggies, and some lentils too! We suggest you make a double batch and freeze half into individual servings, for those busy week nights when you need to grab something on the go. Also a great lunch.
Main Ingredient: Mixed Vegetables
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Ingredients to make Farmhouse Vegetable Lentil Soup
2 1/2 c Lentils,rinsed and drained
7 c Water or vegetable stock
2 md Onions,chopped
3 Cloves garlic,minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery,chopped
2 tb Olive oil
1 Or 2 bunches spinach
Directions to make Farmhouse Vegetable Lentil Soup
Image Source: bobjudge
Tomatillo Vegetable Soup
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Tomatillo Vegetable Soup - This savory, easy soup is a slight variation on tomato vegetable, except we used the sweeter tomatillo. Very filling just the way it is, but if you would like, you could certainly add some whole wheat pasta.
Prep Time: 5-10 mins |
Ingredients to make Tomatillo Vegetable Soup
1 1/2 cups tomatillos,chopped
1 1/2 cups onion,chopped
2 cloves garlic,minced
1 teaspoon margarine
3 1/2 cups frozen corn,thawed
1 cup frozen green peas,thawed
1 cup vegetable broth
1 tablespoon cilantro
Add 3 cups vegetable broth
4 oz green chili peppers — chopped
1/4 cup whole kernel corn, frozen,thawed
1/4 cup chopped spinach
1 teaspoon sugar
Directions to make Tomatillo Vegetable Soup
Image Source: Simon Aughtons
Chunky Vegetable Soup
June 3, 2009 by Firehouse Chef
Filed under Easy, Easy Soup Recipes, Main Course, Soup, Supper
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Chunky Vegetable Soup - One of the greatest things about vegetable soup is you can eat it almost any time of day, once it is made. Generally it even tastes better the next day! Interested in switching it up a bit? Try sprinkling on some freash, grated parmesan cheese.
Prep Time: 20 mins |
Ingredients to make Chunky Vegetable Soup
3 tablespoons extra virgin olive oil
1/4 pound leeks,white only,cut into long,thin strips
1 small onion,chopped
1/2 carrot,chopped
4 garlic cloves,chopped
1/3 pound savoy cabbage,or a mixture seasonal cooking greens,thinly sliced or shredded
3 tablespoons chopped fresh cilantro leaves
3 ripe tomatoes,chopped
1 teaspoon red harissa paste
6 1/3 cups vegetable broth,approximately
15 ounces canned borlotti beans,drained or substitute pinto or a red bean
*ADDITIONS*
2/3 cup plain yogurt
1/2 lemon,for the juice
1 pinch paprika,for color
salt and black pepper,to taste
Directions to make Chunky Vegetable Soup
Image Source: joshuaheller