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Tomatillo Vegetable Soup - This savory, easy soup is a slight variation on tomato vegetable, except we used the sweeter tomatillo. Very filling just the way it is, but if you would like, you could certainly add some whole wheat pasta.
Prep Time: 5-10 mins |
Ingredients to make Tomatillo Vegetable Soup
1 1/2 cups tomatillos,chopped
1 1/2 cups onion,chopped
2 cloves garlic,minced
1 teaspoon margarine
3 1/2 cups frozen corn,thawed
1 cup frozen green peas,thawed
1 cup vegetable broth
1 tablespoon cilantro
Add 3 cups vegetable broth
4 oz green chili peppers — chopped
1/4 cup whole kernel corn, frozen,thawed
1/4 cup chopped spinach
1 teaspoon sugar
Directions to make Tomatillo Vegetable Soup
Step 1:Saute tomatillos, onion and garlic in margarine five minutes. Remove to food processor and add the next four ingredients. Puree to chunky
Step 2:. Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a little chopped spinach, a little whole kernel corn, 1 t sugar. Simmer 1 hour to all day.
Step 3:Serve topped with a dollop of NF sour cream.
Image Source: Simon Aughtons
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Email This Recipe
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<< Previous Recipe
Cool Summer Soup
Cool Summer Soup
Next Recipe >>
Farmhouse Vegetable Lentil Soup
Farmhouse Vegetable Lentil Soup