Wedding Soup

Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.

Cook macaroni separately and add to soup prior to serving.

Serve soup in bowl with grated parmasan cheese sprinkled on top.