Wedding Soup

Step 1:Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.

Step 2:Cook macaroni separately and add to soup prior to serving.

Step 3:Serve soup in bowl with grated parmasan cheese sprinkled on top.